Voted Best Pinot Noir in Australia, Sydney Royal Wine Show
Yep, the best in Oz. Hard to argue with a judgment like that. The palate is generously textured with sweet red fruit, savoury cinnamon spice and subtle oak. A long velvety finish holds the flavours in your mouth for an age.
Best served with sushi, charcuterie and DUCK.
We offer an EXTRA 10% discount on all purchases of 12 or more bottles (can be mixed).