Barossa Valley, South Australia       Single Barrel produced (400 bottles)

The wine is traditionally fermented in a small open fermenter, with twice daily plunging and pumping over, prior to basket pressing.  Dark and brooding, very concentrated palate with a wondrous length of fruit, oak and tannin.

The Hampel family have been farming their land in the North of the Barossa Valley for 6 generations.

We offer an EXTRA 10% discount on all purchases of 12 or more bottles (can be mixed).