Marlborough, New Zealand
The baby brother to the Highfield Sav Blanc, the Paua has been a huge seller over 10 years in Singapore, appearing on some of the best wine lists in town. This will be the last year of the Paua unfortunately as the new owners are mixing things up a bit.
So get some while you can!
Super citrussy, clean and crisp with amazing acidity that makes you want another glass.