McLaren Vale, Australia
A Shiraz specialist, Brick Kiln has been a big seller over many years here in Singapore.
Aromas of luscious berries, dark plums and spice. On the palate berry and plum fruit predominate, with hints of licorice, caramel and spicy pepper.
The soft fruit tannins reach to the mid palate with a long lasting aftertaste. The wine was matured in oak hogsheads (30% new, 20% French) for 18 months before bottling.